French carrot salad

Sometimes the simplest things really are the best. Carottes rapées – shredded carrot in a thick Dijon mustard vinaigrette – is a deceptively delicious French classic

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, whisk together the mustard, vinegar and some seasoning, then whisk in the olive oil to give a thick emulsified vinaigrette dressing.

Step 2

Coarsely grate the carrots using a box grater, or finely shred with a food processor. Stir into the dressing, along with the chopped parsley. Taste and adjust the seasoning to your preference, then transfer to a serving bowl and cover until ready to serve.

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