Italian Baked Tofu

Original recipe by https://www.connoisseurusveg.com/italian-baked-tofu/ just chnaged to reduce sodium.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Press your tofu, if you can be bothered. But if you don’t have the spoons just pat it dry.

Step 2

Combine marinade ingredients in a bowl or jug.

Step 3

Cut the tofu in about 1.5cm thick sections and add marinade. Let marinade for at least 30 mins in the fridge. (Up to 24 hours apparently, I usually only make it an hour or two).

Step 4

Preheat the oven to 350° F / 180° C.

Step 5

Arrange tofu pieces in a lined baking tray/dish and pour over remaining marinade. (I feel there needs to be a drinking game based on the amount of times I say marinade in this recipe. )

Step 6

Cook for 25 mins then flip tofu and spoon up any excess.. ahem marinade and pop it on the flipped tofu.

Step 7

Let cook for another 20-25 minutes until it looks done. Mine took a little longer as my oven is fan forced and I like it well done.

Step 8

Eat! Well maybe wait 5 so no tongue burnies.

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