Apple Crisp
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories164 kcal (8%)
Total Fat7.8 g (11%)
Carbs22.5 g (9%)
Sugars12.4 g (14%)
Protein1.6 g (3%)
Sodium52.9 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 F
Step 2
Place sliced apples on greased pan with lemon juice over top of the apples to prevent browning
Step 3
Mix together rest of the ingredients and sprinkle it on top of the apples
Step 4
Bake for 30-40 minutes
Notes
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