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By Gus Zwierlein

Old fashioned recipe - Pasta Fagioli

Savor the delightful flavors of this Pasta Fagioli, a comforting dish loaded with ground beef, vegetables, and beans. Perfect for a cozy family meal!
Updated at: Sun, 30 Nov 2025 18:40:37 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
44
High

Nutrition per serving

Calories1147.6 kcal (57%)
Total Fat51.6 g (74%)
Carbs104.1 g (40%)
Sugars29 g (32%)
Protein67.2 g (134%)
Sodium1935.4 mg (97%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown the beef and drain the fat, then put into crock pot with all other ingredients except the pasta.
Step 2
Cook on low for 7-8 hours or on High for 4-5 hours.
Step 3
Add the pasta 30 minutes before eating.
Step 4
Serve with crusty warm bread.
Step 5
Note: if you do not have a large crock pot, cut the recipe in half.
Step 6
Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest. Enjoy everyone.

Notes

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