Cake with raspberries, crumble and custard mousse

Name: Cake with raspberries, crumble and custard mousse
Prep time: 60 h
Cook time: 30 min
Total time: 60 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 2.5 cups wheat flour; 250 g butter or margarine; 2 teaspoons baking powder; 3 tbsp powdered sugar; 5 egg yolks; INGREDIENTS FOR MASS: 5 proteins; 1 cup of fine sugar; 16 g vanilla sugar; 2 packets of cream or vanilla pudding ( 2 x 40 g )½ cups oil; EXTRA: 500 g fresh or frozen raspberries; powdered sugar for dusting raspberries