Samsung Food
Log in
Use App
Log in
Paul Leddy
By Paul Leddy

Easy Ham and Asparagus Pie

8 steps
Prep:25minCook:35min
Updated at: Sun, 07 Dec 2025 15:18:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories397.8 kcal (20%)
Total Fat20 g (29%)
Carbs30.6 g (12%)
Sugars12.8 g (14%)
Protein24 g (48%)
Sodium664.2 mg (33%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Lightly grease or spray a 13 x 9-inch baking dish.
Baking dishBaking dish
Step 2
Layer ham, cheese, green onion and asparagus in dish.
Baking dishBaking dish
ham dicedham diced2 cups
Swiss cheeseSwiss cheese2 cups
green onionsgreen onions⅔ cup
aspargusaspargus2 cups
Step 3
Whisk milk into baking mix a little at a time so mixture doesn’t get lumpy.
milkmilk3 cups
BisquickBisquick1 ½ cups
Step 4
Whisk in eggs just until blended.
eggseggs7
Step 5
Pour mixture carefully over ingredients in baking dish.
Step 6
Bake in a preheated 400°F oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
OvenOvenHeat
Step 7
Let cool for 5 minutes before slicing and serving.
Step 8
Reheat in oven at 190°F. Cover in maple syrup.
OvenOvenHeat
maple syrupmaple syrup¼ cup

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!