Chicken thighs à la lyonnaise (Jacques Pépin)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season thighs generously with salt and pepper.

Step 2

Chicken no oil in a small-to-medium skillet over high heat. Brown thighs skin-side down 4–7 min, cover and cook at low heat for another 20 minutes

Step 3

Reserve. Add smashed garlic and cook it in the chicken fat

Step 4

Deglace with vinegar - reduce 30 seconds. Add ketchup, olives and piri piri

Step 5

Taste sauce and adjust. Sprinkle with chives

Step 6

Pour sauce over chicken. Serve