Pappa Al Pomodoro

Name: Pappa Al Pomodoro
Cuisine: European, Mediterranean
Ingredients: 1/4 cup olive oil, 2 chopped onions, 1 cup diced carrots, 4 cloves garlic, 3 cups diced bread, 56 oz whole tomatoes canned, 4 cups chicken stock, 1/4 cup dry red wine, 1 cup chopped fresh basil, 3 cups diced bread, olive oil, salt, pepper, garlic powder,

4 steps

Use san marzano whole canned tomatoes ideally!

Updated at: Thu, 04 Dec 2025 19:46:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories453 kcal (23%)

Total Fat17.4 g (25%)

Carbs60.6 g (23%)

Sugars20.1 g (22%)

Protein15.6 g (31%)

Sodium1151.1 mg (58%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupolive oil

2onions

chopped

1 cupcarrots

4cloves garlic

3 cupsbread

56 oztomatoes canned

4 cupschicken stock

¼ cupdry red wine

3 cupsbread

Instructions

Step 1

Saute 2 onions, 1 cup carrots, and 4 cloves garlic about 10 minutes. Add 3 cups diced bread and cook another 5 minutes.

Step 2

Break up the 2 x 28oz whole tomatoes in a food processor or with fork. Add to pot along with 4 cups chicken stock, 1/4 cup wine, basil, ~1 Tbsp salt, and 1.5 tsp pepper. Boil then simmer 45 minutes

Step 3

In toaster oven make croutons: toast 3 cups diced bread (or more!) And season with oil, salt, pepper, garlic powder.

Step 4

Serve soup with croutons and parmesan