Creamy Garlic-Herb Mushroom Noodles with Shrimp

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Step 1

1. Cook the noodles

Step 2

Bring salted water to a boil.

Step 3

Cook noodles until al dente.

Step 4

Reserve ¼ cup pasta water, then drain.

Step 5

Sear the shrimp

Step 6

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Step 7

Season shrimp with salt + pepper (and paprika if using).

Step 8

Sear:

Step 9

1–2 minutes per side, just until pink.

Step 10

Remove shrimp from the pan and set aside.

Step 11

Add remaining 1 tbsp olive oil.

Step 12

Add the sliced shallot → cook 2 minutes.

Step 13

Add all mushrooms, a pinch of salt & pepper.

Step 14

Cook undisturbed for 5 minutes to brown.

Step 15

3 tbsp butter

Step 16

garlic

Step 17

thyme

Step 18

sage

Step 19

Cook 2–3 minutes until fragrant.

Step 20

Remove half the mushrooms to a plate

Step 21

Sprinkle 2 tbsp flour over mushrooms.

Step 22

Stir 1 minute to coat.

Step 23

1 cup broth

Step 24

1 cup white wine (or broth)

Step 25

1 tbsp Worcestershire

Step 26

1 tsp balsamic

Step 27

Bring to a gentle boil, then simmer 5 minutes until slightly thickened.

Step 28

Greek yogurt (lighter, high protein):

Step 29

Turn heat LOW.

Step 30

Whisk ⅓ cup Greek yogurt + 2 tbsp warm broth in a bowl.

Step 31

Stir into sauce slowly so it stays silky.

Step 32

Add back in:

Step 33

Cooked noodles

Step 34

Reserved mushrooms

Step 35

Sautéed shrimp

Step 36

Fresh parsley

Step 37

Toss gently to coat.

Step 38

Add a splash of pasta water only if needed to loosen the sauce.