Coconut Curry Chicken Noodle Soup

Name: Coconut Curry Chicken Noodle Soup
Prep time: 35 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 1–1½ pounds boneless skinless chicken (thighs or breasts), cut into 1 in pieces; 1 + 1 tablespoons curry powder; 2 + 1 teaspoons Momofuku Spicy Seasoned Salt; 2 shallots, sliced; 1 inch ginger, chopped; 4 cloves garlic, sliced; 2 cans chickpeas, drained; 2 cans coconut milk; 2 cups chicken broth; 3 packs Momofuku Spicy Soy Noodles (or other Momofuku noodle of your choice); olive oil; 2 limes, sliced (optional); basil or cilantro, chopped (optional)

Instructions

Prep:35min

Inspired by a chickpea curry that used to be served at Ssäm Bar, this dish is an untraditional adaption that includes Momofuku Spicy Soy Noodles. Pro tip: you can make the soup in advance, then cook the noodles in the soup right when you are ready to serve.

Updated at: Wed, 10 Dec 2025 05:24:45 GMT