Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories657.8 kcal (33%)
Total Fat36.6 g (52%)
Carbs44.6 g (17%)
Sugars24.5 g (27%)
Protein35.6 g (71%)
Sodium1730.9 mg (87%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
600gchicken thigh
or breast, cut into bite-size pieces
1 tspsalt
½ tsppepper
1 tspgarlic powder
optional
½ cupcornflour
or potato starch for extra crispiness
Oil
for frying, can be shallow-fried
3 Tbspgochujang
Korean red chilli paste, available at Countdown / New World
3 Tbsphoney
or brown sugar
2 Tbspsoy sauce
1 Tbsprice vinegar
or white vinegar
2 Tbspketchup
adds sweetness + colour
2 clovesgarlic
finely chopped
1 tspginger
grated, optional
1 Tbspwater
Instructions
Prep The Chicken
Step 1
Season chicken with salt, pepper, and garlic powder.
Step 2
Toss with cornflour until every piece is coated.
Step 3
Set aside for 5 minutes to let the coating stick.
Cook The Chicken
Step 4
Heat 1–2 cm of oil in a pan
Step 5
Fry chicken in batches for 4–5 mins until golden & crispy
Step 6
Drain on paper towel
Make The Sauce
Step 7
In a frying pan or saucepan:
Step 8
Add gochujang, honey/sugar, soy sauce, vinegar, ketchup, garlic, and ginger.
Step 9
Heat on low, stirring until it bubbles slightly.
Step 10
Add 1–2 tbsp water if it gets too thick.
Step 11
Turn off heat and add sesame oil if using.
Coat The Chicken
Step 12
Add crispy chicken into the pan
Step 13
Toss until every piece is shiny and fully coated
Finish & Serve
Step 14
Garnish with:
Step 15
Sesame seeds
Step 16
Spring onions
Step 17
Optional crunchy roasted peanuts/almonds
Step 18
Serve with:
Step 19
Steamed rice
Step 20
Kimchi
Step 21
Or lettuce cups with rice (Korean style)
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
