Christmas Pudding (12-16 portions) Free-From: wheat, gluten, rice, soy, nut, egg & dairy.

A festive Christmas pudding with dried fruits, spices, and brandy, suitable for various dietary needs, (gluten, rice, soy, nut, egg & dairy free) Can be stored up to 6 weeks or frozen for up to 1 year for later enjoyment.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the dried fruits in the orange juice, zest, and brandy for at least 30 minutes (up to 1 week in fridge, stirring daily).

Step 2

Mix the ground flaxseed with 12 tbsp water or beat eggs.

Step 3

Soften vitalite or coconut oil and mix with maple syrup and skinny syrup.

Step 4

Mix dry ingredients together (flour, spices, baking powder, tapioca starch or cornflour).

Step 5

Stir in the apple and carrot (or alternatives) into the fat mixture, then add the dry ingredients and mixed fruit, including any soaking liquid.

Step 6

Spoon into individual pudding bowls or a large pudding bowl.

Step 7

Place a saucer in the slow cooker, add pudding bowls, fill halfway with boiling water or place in a steamer. Cook on low for 2-3 hours in slow cooker or 7 hours in steamer for individual puddings, 3-4 hours slow cooker or 2-3 hours steamer for larger puddings.

Step 8

Store for 6 weeks or freeze up to 1 year.

Step 9

Steam, microwave, or slow cook to reheat.