Chuy's Chicka Boom Boom Enchiladas

Delicious Mexican enchiladas filled with roasted chicken, topped with a spicy green chili cheese sauce. Perfect for a hearty meal. Serves as comfort food with a kick.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, add vegetable broth, water, and spices and place over medium to high flame.

Step 2

Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos, and lime juice.

Step 3

Add to saucepan, stirring in well. Bring mixture to a slow boil.

Step 4

Lower flame and slowly add American cheese, whipping as needed to remove clumps and prevent sticking to the bottom.

Step 5

When the cheese is melted and mixed, remove from heat.

Step 6

To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan.

Step 7

Top with mixed cheese as needed. Warm in a hot oven for 4 minutes, until cheese is melted.

Step 8

Top with Boom-Boom Sauce.