Asian beef bowls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Parboil chopped sweet potatoes, drain, and set aside

Step 2

Cook ground beef on medium heat and move to empty sweet potato pan.

Step 3

Add sauce ingredients to beef and cook until thickened

Step 4

Add sweet potatoes to residual beef fat in beef pan and crisp. Season with salt and pepper to taste

Step 5

Put 1/3 cup cooked rice in the bottom of each of two bowls, top with beef, half the shredded carrot each, 1 soft boiled egg, cottage cheese, sliced avocado, and spring mix.