Steen’s syrup roasted carrots

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Step 1

Preheat smoker to 325 degrees

Step 2

Add the whole carrots to a disposable aluminum pan, then pour in the chicken stock, add the butter and thyme, dust with Cajun seasoning, and drizzle a little Steen’s syrup on top.

Step 3

2. Place the uncovered pan on a 325 degree smoker and roast for 30–40 minutes to melt the butter, activate the seasoning, and start the smoke.

Step 4

3. Stir the carrots, cover the pan with a lid or foil, and braise for 45–60 minutes.

Step 5

4. Check for tenderness after the first hour, then continue braising another 45–60 minutes until the carrots are fully spoon-tender.

Step 6

5. Remove the lid and cook uncovered for 30–45 minutes to let the liquid reduce into a thick glaze.

Step 7

6. Drizzle on more Steen’s syrup, brush to coat, and cook uncovered for another 15–20 minutes to set the glaze.