Classic Shortbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories175.5 kcal (9%)
Total Fat11.2 g (16%)
Carbs17.1 g (7%)
Sugars5.2 g (6%)
Protein1.7 g (3%)
Sodium1.9 mg (0%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 325F. Grease cookie sheet or line with parchment paper. Set aside.
Step 2
Cream butter until light. Add powdered sugar and vanilla. Work in flour, kneading on unfloured board until smooth.
Step 3
Flatten dough evenly into pan & fork all over.
Step 4
Bake 30-35 mins or until lightly browned. Cool in pan about 10 mins.
Step 5
Invert while warm and cut into serving pieces.
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