Blueberry Muffins

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Step 1

Position a rack in the center of the oven.

Step 2

Heat Oven 400°F

Step 3

Grease a standard 12-muffin tin.

Step 4

Whisk together thoroughly in a large bowl, salt, baking powder,

Step 5

Whisk together in another bowl: Milk, eggs, brown sugar, butter and vanilla.

Step 6

Add the milk mixture to the flour mixture and mix together with a few light strokes just until the dry ingredients are moistened. The batter will not be smooth.

Step 7

Add the blueberries

Step 8

Divide the batter among the muffin cups.

Step 9

Bake until a toothpick in 1 or 2 muffins comes out clean, about 17 minutes.

Step 10

Let cool for 2 to 3 minutes in pan.

Step 11

If not serving hot, transfer the muffins to a wire rack to cool.

Step 12

Serve as soon as possible, preferably within a few hours of baking.