Coconut curry soup, doctored

Turned good white-people curry soup into not-as-white-people Thai coconut curry chicken noodle soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Follow instructions to cook Herb crusted chicken - pad Thai version

Step 2

Follow instructions to make soup - used SuperSoup brand, extra broth instead of water

Step 3

Add fish sauce, lemon/lime juice, and mirin to soup to taste. Stir for several minutes, then taste again for certainty

Step 4

Add cooked and diced chicken in final minutes of soup cooking, stir thoroughly including any excess sauce from pan not burnt

Step 5

Once soup finished cooking, ladle broth over rice vermicelli noodles, let sit several minutes until noodles cooked. Once noodles desired texture, ladle much of the broth back into the pot and exchange for chicken and vegetables. Serve hot Alternative: cook noodles with hot water separately, then strain and milk with soup.