Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories397.4 kcal (20%)
Total Fat13.8 g (20%)
Carbs31.7 g (12%)
Sugars17.5 g (19%)
Protein35.2 g (70%)
Sodium1413.5 mg (71%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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