Miso Bok Choy & Cod

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees

Step 2

Put the cut bok choy on a sheet pan, starting with cut side up. Brush the olive oil over the cut bok choy, sprinkle on the black pepper. Turn over the bok choy to be cut side down, and repeat with the olive oil and black pepper.

Step 3

In a small sauce pan over medium heat, combine miso and butter. Stir until butter is melted and mixture is incorporated. Add sriracha, honey, garlic, and ginger.

Step 4

Add the cod to the baking sheet next to the bok choy and spread the miso butter mixture evenly on top of each fillet.

Step 5

Bake until the fish flakes easily with a fork and side of the bok choy are golden. About 15 minutes.

Step 6

In a small bowl combine the soy sauce and vinegar. Spoon over the cut side of the bok choy.