Cabbage & Onions Crock Pot

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Step 1

1. Lightly grease or spray the crock pot.

Step 2

2. Place the cabbage wedges in the bottom of the crock pot, cut-side down.

Step 3

3. Scatter the sliced onion and smashed garlic over and between the cabbage wedges.

Step 4

4. In a bowl or measuring cup, whisk together the beef broth, Dijon mustard, brown sugar, and olive oil.

Step 5

5. Pour the liquid mixture evenly over the cabbage and onions.

Step 6

6. Sprinkle with garlic salt and black pepper. Add caraway seeds if using.

Step 7

7. Dot the butter pieces over the top.

Step 8

8. Cover and cook:

Step 9

• LOW: 7–8 hours (best texture)

Step 10

• HIGH: 4–5 hours

Step 11

9. Do not stir during cooking. When finished, taste and adjust seasoning if needed.

Step 12

10. Serve warm, spooning some of the flavorful broth over the cabbage.