Biscuits and Soup
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By Jess Schlosser
Biscuits and Soup
4 steps
Prep:5minCook:15min
Updated at: Sat, 27 Dec 2025 06:01:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories155.4 kcal (8%)
Total Fat9.8 g (14%)
Carbs7.7 g (3%)
Sugars2.2 g (2%)
Protein9.2 g (18%)
Sodium1127.5 mg (56%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Grease a 9x13 baking dish Preheat oven to 375°
OvenPreheat
Baking dish
cooking sprayStep 2
Add biscuits. Cheese, and Soup to baking dish
Baking dish
biscuits dough
soup2 cans
Shredded cheese1 cupStep 3
Place in oven uncovered for 15 minutes
Step 4
Let cool
Notes
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