Philly Cheesesteak Protein Pasta
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0
By Austin Patton
Philly Cheesesteak Protein Pasta
4 steps
Prep:15minCook:15min
Updated at: Sun, 18 Jan 2026 19:46:41 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories619.7 kcal (31%)
Total Fat16.1 g (23%)
Carbs50 g (19%)
Sugars5.2 g (6%)
Protein73.1 g (146%)
Sodium741.2 mg (37%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 lbslean ground beef 96/4
16 ozProtein pasta
300gmixed bell peppers
300gwhite onions
454gfat-free mozzarella
3slices provolone cheese
sauce
Instructions
Step 1
Boil pasta and set aside
Pot
Protein pasta16 ozStep 2
Brown beef with onions and peppers; season heavily.
Cast Iron Skillet
mixed bell peppers300g
white onions300gStep 3
Mix all sauce ingredients
Bowl
Whisk
allulose25g
light mayo100g
greek yogurt100g
sugar-free ketchup30g
garlic1 Tbsp
paprika½ TbspStep 4
Toss beef, pasta, and sauce together. Add cheeses and stir until melted
slices provolone cheese3 Notes
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