By Corbin Table
Chicken Tortilla Soup
8 steps
Prep:15minCook:6h
Can cook in crockpot - (recommended 8 hours on low)
Updated at: Tue, 30 Dec 2025 23:41:28 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories214.5 kcal (11%)
Total Fat8.8 g (13%)
Carbs15.8 g (6%)
Sugars5.2 g (6%)
Protein17.5 g (35%)
Sodium1096.9 mg (55%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1White onion
Med, chopped
3 cupschicken broth
2 lbsChicken Breast
1red bell pepper
seeded, chopped
yellow bell pepper
seeded, chopped
28 ozdiced tomatoes
10 ozcan Rotel
4 ozTomato paste
2cans black bean
drained and rinsed
salt
black pepper
3chipotle peppers in adobo
2 teaspoonChili powder
1 teaspooncumin
1Serrano pepper
minced, optional
Garnish
Instructions
Step 1
Place chicken in pot. Sprinkle on chili powder, cumin, salt & pepper.
Step 2
Add onion, bell pepper, diced tomato, rotel, chicken broth, tomato paste, chipotle peppers, black beans, and Serrano (optional).
Step 3
Stir, and cook on low for 6 hours.
Step 4
Remove from heat
Step 5
Pull chicken out and shred. Then return to pot.
Step 6
Add salt to taste.
Step 7
Can add 1 juiced lime or use lime as garnish
Step 8
Serve with grated cheese, sour cream, cilantro, avocado and crushed tortilla chips to top
Notes
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Makes leftovers
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