French toast

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Step 1

This recipe yields tender, flavorful French toast with a slightly crisp exterior, perfect for a weekend breakfast or brunch.

Step 2

Yields: 4 slices of Brioche bread

Step 3

Prep time: 10 minutes

Step 4

Cook time: 10-15 minutes

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* Butter or neutral oil for cooking

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Instructions:

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* Prepare the Custard: In a shallow dish or pie plate, whisk together the eggs, powdered sugar, vanilla extract, cream, flour, and cinnamon until well combined and smooth. Ensure there are no lumps of flour.

Step 8

* Heat Skillet: Place your non-stick skillet or griddle over medium heat. Add a knob of butter or a drizzle of neutral oil and allow it to melt and coat the surface.

Step 9

* Dip the Bread: Take one slice of bread and gently dip it into the egg mixture, allowing it to soak for about 15-20 seconds per side. Don't let it soak too long, or it will become soggy. You want it fully coated but not oversaturated.

Step 10

* Cook the French Toast: Carefully transfer the soaked bread to the preheated skillet. Cook for 2-4 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning. Repeat with the remaining bread slices, adding more butter or oil to the pan as needed.

Step 11

* Serve: Once cooked, transfer the French toast to plates. Dust generously with additional powdered sugar before serving.

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Tips for Success:

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* Day-old bread is key! Fresher bread tends to absorb too much liquid and can become mushy.

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* Don't overcrowd the pan. Cook in batches if necessary to ensure even browning.

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* Adjust sweetness: Feel free to increase or decrease the powdered sugar in the custard based on your preference.

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* Optional additions: While not on your list, a pinch of nutmeg or a tiny bit of orange zest can enhance the flavor.