Lamb & Vegetable Hotpot (No Tomato)

A hearty and warming hotpot with a layered potato topping, featuring lean lamb mince, carrot, and leek, simmered to perfection for a satisfying meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown lamb; drain excess fat.

Step 2

Add vegetables and stock; simmer for 20 minutes.

Step 3

Layer sliced potatoes on top.

Step 4

Bake at 180°C for 25 minutes.