Oat & Ginger Cookies (GF, No Wheat)

Name: Oat & Ginger Cookies (GF, No Wheat)
Cuisine: American
Ingredients: 80g gluten-free oats; 1 mashed banana; 1 tsp ginger; 1 tsp maple syrup

3 steps

Soft and chewy gluten-free oat and ginger cookies perfect for winter. Made with mashed banana and seasoned with ginger and maple syrup. Serves 6.

Updated at: Fri, 02 Jan 2026 09:51:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories71.1 kcal (4%)

Total Fat0.9 g (1%)

Carbs14.3 g (6%)

Sugars3.2 g (4%)

Protein2 g (4%)

Sodium1.2 mg (0%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

80ggluten-free oats

1banana

mashed

1 tspginger

1 tspmaple syrup

Instructions

Step 1

Mix all ingredients.

Step 2

Shape into cookies.

Step 3

Bake at 180°C for 12–15 mins.

Notes

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