D'licious Maple Pecan Crumb Muffins

Name: D'licious Maple Pecan Crumb Muffins
Cuisine: American
Ingredients: 3 eggs; 3/4 c oil; 3/4 c milk; 3/4 c sugar; 3 / 4 c Maple syrup; 1 Tbsp baking powder; 1 tsp vanilla extract; 1/4 tsp Salt; 3 c flour; 1 c flour; 3/4 c pecans, chopped; 1/4 c dark brown sugar; 6 Tbsp oil; 6 Tbsp Maple syrup; 1 tsp cinnamon; 1/2 c powdered sugar; 1 tbsp Maple syrup; 1 tbsp oil; 1tsp Vanilla extract; 2-3 tsp hot water; 1 tbsp bourbon, optional

1 step

Updated at: Sun, 04 Jan 2026 16:07:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories293.3 kcal (15%)

Total Fat14.5 g (21%)

Carbs38.2 g (15%)

Sugars20.7 g (23%)

Protein3.4 g (7%)

Sodium98.9 mg (5%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Prepare the maple pecan crumbs: In a small bowl, combine all crumb ingredients. Mix to combine. The mixture will be wet and sticky. Set aside. Prepare the batter: In a large bowl, whisk together eggs, oil nondairy milk, sugar, maple syrup, baking powder, vanilla, and salt. Add flour; mix until just combined. Spoon batter into prepared muffin pans, filling each cup about three-quarters full. Top each with a generous layer of maple pecan crumbs. Bake for 18-20 minutes, until the tops are set. Remove from oven: allow to cool. Prepare the optional bourbon glaze: In a small bowl, combine all glaze ingredients. Drizzle over completely cooled muffins. Enjoy!