Sweet Chilli BBQ Sausage Pasta

A delightful blend of sweet and spicy, this Sweet Chilli BBQ Sausage Pasta combines tender fusilli with savory sausages and crisp vegetables in a tangy sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve 120 ml of pasta water, then drain. Slice sausages and vegetables.

Step 2

Cooking: Heat olive oil in a large pan over medium-high heat. Add sausage slices and cook for 5-6 minutes, turning occasionally, until browned and cooked through. Add onion and bell peppers. Cook for 3-4 minutes until softened but still slightly crisp. Reduce heat to medium. Stir in BBQ sauce, sweet chilli sauce, soy sauce, smoked paprika, and garlic powder. Simmer for 2-3 minutes.

Step 3

Assembly: Add cooked pasta to the pan along with a splash of reserved pasta water. Toss until the pasta is evenly coated and glossy.

Step 4

Serving: Serve hot, topped with optional cheese, herbs, or chili flakes.