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Ingredients
4 servings
Instructions
Step 1

1. Mix everything from corn to cheddar cheese. 2. In a separate bowl assemble dressing. Mix sourcream, BBQ sauce and mayonnaise together. 3. Pour dressing over corn mixture. 4. Add chips to each individual serving plate. This keeps the chips from getting soggy.
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
One-dish
Under 30 minutes












