Crispy Skin Roasted Chicken with Honey Orange Glaze – The Secret to Juicy Meat and Perfect Crunch

Roast chicken is a timeless classic that remains the centerpiece of any family gathering. This Crispy Skin Roasted Chicken with Honey Orange Glaze recipe elevates the traditional roast chicken with a perfectly crisp skin (the secret lies in meticulous preparation!), incredibly juicy meat, and a sweet, tangy, and fragrant honey orange sauce. The combination of savory, sweet, and bright citrus notes creates an unforgettable culinary experience. This is the perfect choice for a cozy weekend dinner or a small party, guaranteed to satisfy even the pickiest eaters.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Preparation and Dry Brining (The Secret to Crispy Skin)Drying the Chicken is CRITICAL: Rinse the chicken and remove any giblets. Use paper towels to pat the entire surface and the cavity of the chicken completely dry. Ensuring the skin is absolutely dry is the key factor for a crispy crust.Apply Dry Rub: Mix all dry rub ingredients. Massage this mixture all over the surface and inside the cavity of the chicken, applying some even under the skin (gently use your fingers to separate the skin from the breast meat).Second Drying Phase: Place the chicken on a wire rack set over a baking sheet (to catch drips). Place it in the refrigerator (UNCOVERED) for at least 4 hours, or preferably overnight. The cold air will draw out any remaining moisture from the skin.Stuffing the Cavity: 15 minutes before roasting, take the chicken out of the refrigerator. Place the thin orange slices, smashed garlic, and fresh thyme inside the chicken cavity.2. Making the Glaze and RoastingPrepare the Glaze: Mix all ingredients for the Honey Orange Glaze (Orange juice, orange zest, honey, soy sauce, apple cider vinegar, minced ginger) in a small bowl.First Roast: Preheat your oven to $180^\circ\text{C}$ (350°F) (top and bottom heat). Brush a thin layer of olive oil onto the chicken skin to help prevent burning at high heat.The Waiting Period: Place the chicken in the oven and roast for about 60-75 minutes (depending on the chicken size). During this time, you don't have much to do but patiently wait. This is a great moment to take a few brief minutes to relax and unwind after the meticulous preparation phase. To keep your mind rested and practice your finger dexterity in a fun way, I often play simple video games. If you need a quick entertainment suggestion while you wait, you can try the game Slice Master at https://slicemaster.net/! It makes the waiting time go by much faster.Second Roast (Glazing): After 60-75 minutes, remove the chicken. Brush 1/3 of the prepared honey orange glaze onto the chicken skin. Increase the oven temperature

Step 2

oven

↑Support creators by visiting their site 😊