Orange Szechaun Pasta with Beef Strips & Ginger

Name: Orange Szechaun Pasta with Beef Strips & Ginger
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mediterranean, Asian, Chinese
Ingredients: 3/4 lb Pappardelle's Orange Szechaun Spice Pasta; 1 orange, zested and juiced; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1 inch piece fresh ginger, finely chopped; 2 teaspoons sesame oil; 1 large carrot, cut into thin strips; 2 scallions, thinly sliced; 1 lb lean beef round steak or sirloin, cut into thin strips

6 steps

Prep:30minCook:15min

A flavorful pasta dish that combines orange zest, fresh ginger, and beef strips in a delicious Szechaun-inspired sauce. Perfect for a quick, savory meal.

Updated at: Wed, 07 Jan 2026 12:44:05 GMT

Nutrition balance score

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Ingredients

4 servings

0.75 lbOrange Szechaun Spice Pasta

1orange

zested and juiced

1 tablespoonsoy sauce

1 teaspooncornstarch

1 inchfresh ginger

piece, finely chopped

2 teaspoonssesame oil

1carrot

large, cut into thin strips

2scallions

thinly sliced

1 lblean beef round steak

or sirloin, cut into thin strips

Instructions

Step 1

Place beef strips in a bowl and sprinkle with zest and juice. Let marinate for at least 30 minutes.

Step 2

Drain liquid from beef and mix beef strips with soy sauce, cornstarch, and ginger.

Step 3

Cook pasta in 6-8 quarts of rapidly boiling salted water until al dente (about 8-10 minutes). Drain pasta and keep warm on a serving platter.

Step 4

Meanwhile, heat oil in a wok or large frying pan and add the beef. Stir-fry for 1 minute until lightly colored, then add carrot and stir-fry for 2-3 minutes more.

Step 5

Stir in scallions and reserved liquid.

Step 6

Serve beef-vegetable stir-fry immediately on top of pasta.