Chicken Burritos

Name: Chicken Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 Tb olive oil; 1lb Boneless skinless chicken breasts; Salt and pepper, to taste; Pepper, to taste; 1 cup white rice; 1/4 cup chopped cilantro; can (14 oz) of black beans, drained and rinsed; 1 small red onion, chopped; 2 roma tomatoes dices; 1 cup grated pepper jack cheese; 6 flour tortillas; Guacamole; Pico de gallo; Sour cream

6 steps

Prep:15minCook:15min

Updated at: Thu, 08 Jan 2026 00:01:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories527.1 kcal (26%)

Total Fat19.9 g (28%)

Carbs53.9 g (21%)

Sugars3 g (3%)

Protein29.8 g (60%)

Sodium768.6 mg (38%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tbolive oil

1 lbBoneless skinless chicken breasts

1 cupwhite rice

¼ cupcilantro

chopped

14 ozcan of black beans

1 cupgrated pepper jack cheese

Instructions

Step 1

Place olive oil in large skillet and warm it over medium heat. Season the chicken with salt and pepper, place in pan and cook until browned and cooked through (8 - 10 minutes)

Step 2

Remove chicken from the pan and let it rest 10 minutes

Step 3

While the chicken is cooking and resting, prepare the rice

Step 4

Layer the rice, cilantro, beans, chicken, onion, tomatoes and cheese on the tortillas. Roll them up tight and set then aside.

Step 5

Place the remaining pluve oil in skillet and warm it over medium-high heat. Place burritos in pan and toast until they are browned on each side, about 2 minutes, turning them over just once.

Step 6

Serve with guacamole, salsa, and sour cream.