Creamy Garlic Mussels

Tender mussels simmered in a silky garlic cream sauce with bright citrus notes and fresh herbs. This elegant seafood favorite feels restaurant-worthy yet comes together fast, making it perfect for cozy nights or impressive entertaining

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the mussels under cold water, scrubbing the shells and removing any beards. Discard any mussels that are cracked or remain open when tapped.

Step 2

Heat olive oil and butter in a large pot over medium heat. Once melted and gently bubbling, add the garlic and cook for 30 seconds until fragrant, stirring constantly.

Step 3

Pour in the sparkling white grape juice, lemon juice, salt, pepper, and red pepper flakes. Bring to a gentle simmer and cook for 2 minutes to blend flavors.

Step 4

Add the mussels to the pot, cover with a lid, and cook for 5–7 minutes, shaking the pot occasionally, until the mussels open fully. Discard any that stay closed.

Step 5

Lower the heat and stir in the heavy cream. For a thicker sauce, add the cornstarch mixture and simmer for 1–2 minutes until slightly thickened.

Step 6

Taste and adjust seasoning if needed. Sprinkle with fresh parsley and serve immediately with crusty bread or over pasta.

Step 7

Chef’s tip: If mussels release excess liquid, remove them briefly and reduce the sauce for a richer, creamier finish before serving