Thai-Style Red Curry Soup

Name: Thai-Style Red Curry Soup
Cuisine: Asian, Thai
Ingredients: 1 tbsp olive oil; 1 lb tofu; 2 garlic cloves, minced; 1 inch ginger, peeled and minced; 4 scallions, diced (whites and greens separated; 2–3 tablespoons red curry paste; 6 cups vegetable stock; 2 nests brown rice noodles; 2 bell peppers, thinly sliced (any colors); 2 carrots, peeled or thinly sliced; 2 handfuls mixed frozen vegetables; 3 heaping handfuls of spinach; 2 limes