Soy-Steamed Chicken (Family-Style, No Spice)

A simple, gentle soy-steamed chicken dish that’s juicy, comforting, and perfect for the whole family. Mild enough for toddlers, with optional chili garlic crisp added at the table for adults. This is a classic Singapore–Taiwan home-style protein that pairs beautifully with vegetables and rice.

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Step 1

1. Prepare the chicken

Step 2

Place chicken thighs in a heatproof plate or shallow bowl that fits inside a steamer.

Step 3

2. Add ginger and seasoning

Step 4

Scatter ginger slices over the chicken. Drizzle with soy sauce and water.

Step 5

3. Steam

Step 6

Bring water in a steamer or pot to a boil. Steam chicken over medium heat for 10–12 minutes, until cooked through and juices run clear.

Step 7

4. Finish

Step 8

Carefully remove from the steamer. Optional: drizzle with a little neutral oil to keep the chicken glossy and moist.

Step 9

5. Serve

Step 10

Slice and serve with rice and vegetables. For adults, spoon chili garlic crisp on top at the table.