By Mariella Trevisan
Banana Nutella Muffins
Banana Nutella Muffins take your favorite banana muffin to the next level. These muffins combine sweet, ripe bananas with Nutella for a visually appealing treat.
https://fxprecipes.com/dessert-recipes/banana-bread-muffin-recipes/#4_Banana_Nutella_Muffins
Updated at: Sun, 11 Jan 2026 15:42:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories2591.2 kcal (130%)
Total Fat123.7 g (177%)
Carbs336.6 g (129%)
Sugars162.9 g (181%)
Protein37.7 g (75%)
Sodium1461.5 mg (73%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
Step 2
In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
Step 3
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
Step 5
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Step 6
Drop a teaspoon of Nutella into the center of each muffin and swirl gently with a toothpick or knife.
Step 7
Optional: Add extra banana slices on top of each muffin for garnish.
Step 8
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
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