Fresh vegetable salad (side dish)
100%
0
Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per recipe
Calories390 kcal (20%)
Total Fat17.5 g (25%)
Carbs59 g (23%)
Sugars33 g (37%)
Protein8.2 g (16%)
Sodium912.6 mg (46%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Slice the lettuce, slice the cucumber and radishes into very thin slices, cut up the celery sticks and dice tomatoes, onion, apple and avocado
Step 2
2. Add lemon juice, salt and pepper
Step 3
3. Serve fresh or refrigerate
Notes
1 liked
0 disliked
Easy
Fresh
Under 30 minutes
There are no notes yet. Be the first to share your experience!
