By Katya Lyukum
Shrimp, Tomato, and Sweet Pepper Salad
3 steps
Prep:3min
This recipe features lean proteins and vegetable salad, bright and light.
Updated at: Wed, 16 Aug 2023 21:02:12 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories125.1 kcal (6%)
Total Fat5.5 g (8%)
Carbs13.6 g (5%)
Sugars8.9 g (10%)
Protein6 g (12%)
Sodium212.8 mg (11%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bring cooked shrimp to room temperature.
Step 2
Wash, pat dry, and slice vegetables.
Step 3
Combine all the salad components in a bowl, season, dress, toss, and enjoy!
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