Rice and Beans from leftovers

Name: Rice and Beans from leftovers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 teaspoons Olive Oil; 1/4 cup diced onion; 1 diced jalapeno; 2 minced Garlic Cloves; 3/4 cup leftover rice; 3 ounces of cooked sausage chopped up; 3/4 cup Drained Pinto Beans; 1/2 cup drained sweet corn; 10 olives cud in half; 1/3 cup Pace Picante Sauce; 1/2 Tablespoon Tapatio Salsa Picante Hot Sauce