Boudin Stuffed baby back ribs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat smoker to 300

Step 2

Prep ribs (remove membrane, etc.)

Step 3

Season ribs with Cajun seasoning

Step 4

Lay one rack of ribs meat side down and add uncased boudin on top

Step 5

Cover with second rack of ribs and tie together with butcher’s twine

Step 6

Smoke uncovered for 2 hours, spritzing with water occasionally

Step 7

Wrap with foil and add a cup of water to steam and return to smoker for 1 hour.

Step 8

Unwrap and brush on Steen’s pepper jelly and return to pit for 20 minutes

Step 9

You want the ribs overdone to pull bones and make a roast