Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
36
High
Nutrition per serving
Calories593 kcal (30%)
Total Fat18.1 g (26%)
Carbs75.9 g (29%)
Sugars8.3 g (9%)
Protein29.7 g (59%)
Sodium1658.2 mg (83%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cook pasta in boiling water for 10-12 minutes.
Step 2
2. Combine fromage frais with chilli sauce.
Step 3
3. Drain pasta and stir into sauce with salami, pepper, onions and olives.
Step 4
4. serve garnished with parsley.
Notes
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