Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per serving
Calories3255.4 kcal (163%)
Total Fat158.2 g (226%)
Carbs362.6 g (139%)
Sugars13.3 g (15%)
Protein93.9 g (188%)
Sodium1545.9 mg (77%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a bowl, combine ricotta, oil, cheese, lemon juice and zest. Season with salt,
pepper and chili flakes. Set aside.
Step 2
In a large pot of salted boiling water, cook pasta according to al dente. Reserve 1 cup
pasta water, drain and return pasta to pot.
Step 3
Add ricotta mixture, parsley and reserved
pasta water to pasta and toss
Step 4
Check for seasoning. Serve with more cheese and a drizzle of olive oil.
Notes
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