Trinidad Doubles

Name: Trinidad Doubles
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Latin American, Caribbean
Ingredients: 675 grams All-Purpose Flour; 1 1/2 teaspoon Brown Sugar; 1 teaspoon Salt; 1/2 teaspoon Turmeric Powder; 1 1/2 teaspoon Dry Yeast; 250-300 ml Water; 4 cups Coconut Oil; 1 teaspoon Baking Soda; 2 cups Dried Chickpeas; 2 liters Water; 7 Large Cloves of Garlic; 1/2 Teaspoon Turmeric Powder; 6 Large Leaves of Chadon Beni/Culantro; 1 1/2 Teaspoon Hot Garam Masala; 1 - 2 Teaspoons Salt

Instructions

Prep:20minCook:1h

Indulge in the ultimate Trinidad street food experience with homemade Doubles! Soft bara, savory chana, and vibrant condiments make every bite unforgettable.

Updated at: Sun, 18 Jan 2026 00:14:45 GMT