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Sausage Mac and Cheese
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By Anonymous Scotch

Sausage Mac and Cheese

Updated at: Thu, 29 Oct 2026 01:19:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per recipe

Calories4945 kcal (247%)
Total Fat265 g (379%)
Carbs417.8 g (161%)
Sugars38 g (42%)
Protein201.4 g (403%)
Sodium5279.4 mg (264%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to package
Step 2
Cut sausage how you'd prefer. Fry on the stove until caramelized with a crisp.
Step 3
Melt 1/4 cup butter on the stove in a separate pan. When melted, add flour and cook for a few minutes. Add milk and stir until it's starting to thicken. Slowly add cheese, melting as you go.
Step 4
Mix all ingredients together and add to oven safe dish. Melt 2 tbsp butter and mix with panko. Top dish and bake for 20-30 minutes.

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