Honey Ginger Tea

Take the peel of a half of lemon (well‑washed), a modest stick of true cinnamon (ceylon if you can), and two or three thin slices of fresh ginger. Drop everything into a small pot of water (500 ml), bring it to a boil, then let it simmer 10 to 15 minutes. The water turns golden, the smell deepens, and you pour it into a mug, maybe with a teaspoon of honey if that makes you actually drink it. Nothing magical, just a hot infusion built around everyday ingredients.

Great

% Daily Values based on a 2,000 calorie diet