By Alison Palmer
PBfit Chocolate Chip Protein Balls
7 steps
Prep:15min
A lighter, lower-fat version of the classic protein ball using peanut butter powder for a high-protein, cookie-dough finish. Boosted with flax and reduced natural sweeteners for a better health profile.
Updated at: Tue, 20 Jan 2026 06:00:06 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories90.2 kcal (5%)
Total Fat3.7 g (5%)
Carbs10.8 g (4%)
Sugars5.8 g (6%)
Protein4.4 g (9%)
Sodium90.2 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1. In a large bowl, whisk together the PBfit and 6 tablespoons of water until it reaches a thick, creamy peanut butter consistency.
Step 2
2. Stir in the honey, vanilla extract, and salt until smooth.
Step 3
3. Add the flaxseed and vanilla protein powder and mix until fully combined.
Step 4
4. Fold in the rolled oats and mini chocolate chips.
Step 5
5. If the mixture is too dry to hold a shape, add water one teaspoon at a time until the dough is tacky.
Step 6
6. Roll into 1-inch balls; they may feel softer than the traditional version at first.
Step 7
7. Refrigerate for at least 2 hours. This is crucial for PBfit recipes as it allows the oats to fully absorb the moisture.
Notes
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