Moringa Chutney

Name: Moringa Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: moringa leaves; oil; chana dal; coriander seeds; cumin seeds; shallots; garlic cloves; red chilli; tamarind; tomato; coriander leaves; curry leaves; salt

Instructions

Prep:10minCook:15min

This Moringa Chutney is a wholesome and flavorful South Indian side dish made using nutrient-rich moringa leaves. It’s packed with iron, fiber, and natural goodness — making it a great way to include more leafy greens in your everyday meals. With the warmth of roasted lentils and spices, a touch of tanginess from tamarind, and the freshness of herbs, this chutney turns simple staples like idli, dosa, or rice into something truly nourishing and delicious. It’s quick to prepare, comes with a beautiful earthy taste, and is perfect for anyone looking for a healthy boost without compromising on flavor.

Updated at: Tue, 20 Jan 2026 09:41:19 GMT