By Isabella Hauptfleisch
Strawberry Filled Dough with Cream Cheese Icing
Delicious homemade dough filled with fresh strawberries and topped with creamy cheese icing. A perfect sweet treat for gatherings or family dessert delights.
Updated at: Wed, 21 Jan 2026 12:52:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
68
High
Nutrition per serving
Calories576.1 kcal (29%)
Total Fat16.3 g (23%)
Carbs97.6 g (38%)
Sugars43.9 g (49%)
Protein10.7 g (21%)
Sodium83.4 mg (4%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Make the Dough: Mix flour, milk, sugar, yeast, butter, and egg. Knead until smooth.
Step 2
Add the Filling: Roll out the dough, spread with strawberries and sugar.
Step 3
Shape & Rise: Roll up, slice, and let rise for 1 hour.
Step 4
Bake & Ice: Bake until golden, then top with cream cheese icing.
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