Southern Fried Cabbage

This hearty Southern-style sausage and cabbage dish is packed with bold, comforting flavor. Crispy bacon and savory andouille sausage create a rich, smoky base, while tender cabbage, sweet onions, and bell peppers bring balance and freshness. Finished with garlic, Cajun seasoning, and a hint of spice, this one-pan meal is simple, satisfying, and perfect for busy weeknights or cozy family dinners. Serve it on its own or alongside cornbread or rice for a complete, comforting meal. Courtesy of Chef Kendric on Facebook

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Heat a large skillet on medium-high heat and add the bacon. Cook until crispy, then remove to a plate.

Step 2

Step 2: Add the sliced sausage to the same skillet and cook just until lightly browned. Remove to a plate lined with paper towels.

Step 3

Step 3: Remove some of the bacon grease from the skillet, then add the chopped onions and peppers.

Step 4

Step 4: Cook onions and peppers just until softened.

Step 5

Step 5: Add the chopped cabbage, garlic, water and spices. Cook until cabbage reaches your desired tenderness.

Step 6

Step 6: Add the sausage and crispy bacon back into the cabbage mixture, toss together, and serve.